Ecuador Fiesta step
Communication 2009/10
Hotel-Restaurant Don Carlos, February 20, 2010
DINNER Starters:
1. Assorted Iberian
2. Mushroom crepes with Salsa Fina
3. Begiaundi Salad with Asparagus, Prawns and Ham
Duck 4. Assorted fried
Seconds: choose from three dishes
1. Hake Stuffed with Seafood
2. Magret strudel with cheese and Iberian or sirloin
bordolese 3. Grilled Sirloin with Two Sauces (bordelaise and Roquefort)
Assorted pastries with ice cream and hot chocolate + wine + coffee + combined
CENA PRICE: € 43.50 (per person)
DISC JOCKEY: 330 € (to be divided among those who attended)
KARAOKE: one song per person. Send name & title of the song and iribas@alumni.unav.es iborda@alumni.unav.es mail (ex: Alberto Bonilla Paquito el chocolate). Deadline is January 23. It should be known a little point because there is no screen to read the text.
TRANSPORTATION: No 4/TAXI
villavesas UNLIMITED CAPACITY (you can invite your friends) Dinner is
label (suit)
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